Cheesy Pepperoni Stromboli

 

Here’s a simple and tasty recipe for Cheesy Pepperoni Stromboli:

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara or pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 20-25 slices of pepperoni
• 1 tbsp melted butter or olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning (optional)
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 10x14 inches in size.

3. Layer the Ingredients: Spread a thin layer of marinara or pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese evenly over the sauce, then layer pepperoni slices on top of the cheese.

4. Roll and Seal: Starting from one of the longer edges, carefully roll the dough into a log shape. Pinch the edges to seal, then tuck and seal the ends as well.

5. Prepare for Baking: Place the Stromboli seam-side down on the baking sheet. Brush the top with melted butter or olive oil and sprinkle with garlic powder and Italian seasoning.

6. Bake: Bake for 15-20 minutes, or until the dough is golden brown and crispy.

7. Slice and Serve: Allow the Stromboli to cool slightly, then slice it into pieces. Garnish with fresh basil or parsley and serve with extra marinara sauce for dipping.

Tips:

• Add Veggies: Include bell peppers, mushrooms, or onions for extra flavor.
• Make it Spicy: Add a sprinkle of red pepper flakes if you like a little heat.

Enjoy your Cheesy Pepperoni Stromboli