apple puff pastry turnovers

 

Here’s a detailed recipe for Apple Turnovers with Puff Pastry – a quick, delicious dessert with a warm apple-cinnamon filling wrapped in flaky pastry!

Ingredients:

• 1 package puff pastry (usually contains 2 sheets; thawed if frozen)
• 2 medium apples (peeled, cored, and diced small)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Prepare the Apple Filling:

   • In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Stir to coat the apples.
   • Cook for about 5-7 minutes until the apples are softened. If the mixture is too runny, dissolve the cornstarch in 1 tablespoon of water and add it to the skillet to thicken.
   • Set aside the filling to cool slightly.

2. Prepare the Puff Pastry:

   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Roll out each puff pastry sheet slightly and cut into 4 equal squares, giving you 8 squares in total.

3. Assemble the Turnovers:

   • Place a spoonful of apple filling onto one half of each pastry square, leaving space around the edges.
   • Fold the pastry over the filling to form a triangle. Use a fork to press the edges firmly together, sealing the turnovers.

4. Egg Wash and Bake:

   • Beat the egg with a tablespoon of water to make an egg wash. Brush the tops of the turnovers with the egg wash to help them turn golden brown.
   • Place the turnovers on the prepared baking sheet and bake for 15-18 minutes, or until puffed and golden.

5. Serve:

   • Let the turnovers cool slightly, then dust with powdered sugar if desired. Serve warm and enjoy!

These apple turnovers are perfect on their own or with a scoop of vanilla ice cream.