Creamy Garlic Parmesan Pasta

 Here's a detailed recipe for a delicious dish that your husband can't resist! Although you didn’t specify a particular dish, I’ll create a versatile recipe that can easily be adapted. Here’s a recipe for Creamy Garlic Parmesan Pasta – rich, flavorful, and definitely a crowd-pleaser!

Ingredients:

• 8 oz (about 225g) pasta (fettuccine, spaghetti, or your choice)
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)
• Fresh parsley (chopped, for garnish)
• Red pepper flakes (optional, for a spicy kick)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. Make the Sauce:

   • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
   • Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

3. Combine:

   • Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
   • Season with salt, pepper, and Italian seasoning, if using.

4. Serve:

   • Plate the creamy pasta and garnish with chopped parsley and red pepper flakes, if desired.

5. Enjoy:

   • Serve immediately while warm and enjoy this delicious dish that everyone will love!

Feel free to customize this recipe by adding cooked chicken, shrimp, or your favorite vegetables for an extra twist. Enjoy!