Crispy Garlic Potatoes

 

Here’s a detailed recipe for Crispy Garlic Potatoes:

Ingredients:

• 4 large potatoes (Yukon Gold or Russet)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary or fresh rosemary, finely chopped
• 1 teaspoon dried thyme or fresh thyme, finely chopped
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Potatoes:

   • Preheat the oven to 400°F (200°C).
   • Wash and peel the potatoes, then cut them into bite-sized cubes for faster cooking and a crispier finish.

2. Season the Potatoes:

   • In a large mixing bowl, combine the olive oil, minced garlic, rosemary, and thyme. Add salt and black pepper to taste.
   • Add the potato cubes to the bowl and toss them thoroughly, making sure every piece is evenly coated with the oil and seasoning.

3. Bake the Potatoes:

   • Spread the potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
   • Bake in the preheated oven for about 30-40 minutes. Halfway through (around 15-20 minutes in), flip the potatoes to ensure even crispiness on all sides.

4. Final Touch:

   • Once golden and crispy, remove the potatoes from the oven.
   • Garnish with freshly chopped parsley for a pop of color and flavor.

5. Serve:

   • Serve the crispy garlic potatoes hot as a side dish or a snack. They're perfect with a dipping sauce or served alongside grilled meats.

Enjoy your Crispy Garlic Potatoes—full of flavor and perfect for any occasion!