Garlic Butter Steak Bites with Creamy Mashed Potatoes

 

Ingredients:

For the Steak Bites:

• 1 lb (450g) steak (sirloin or ribeye), cut into bite-sized pieces
• 3 tbsp butter
• 4 garlic cloves, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 3 tbsp butter
• 1/4 cup milk (more if needed for creaminess)
• Salt and black pepper, to taste

Instructions:

Step 1: Prepare the Mashed Potatoes

1. Boil potatoes in a large pot with salted water until tender (about 15-20 minutes).
2. Drain, then mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. Set aside and keep warm.

Step 2: Cook the Steak Bites

1. Season the steak pieces with salt and black pepper.
2. Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
3. Sear steak bites in batches (to avoid overcrowding), cooking for 1-2 minutes per side for a medium-rare finish. Remove from skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, then return the steak bites to the skillet and toss to coat in the garlic butter.

Step 3: Serve

1. Serve the garlic butter steak bites over a scoop of creamy mashed potatoes.
2. Garnish with fresh parsley for a touch of color and flavor.

Enjoy your delicious, easy-to-make Garlic Butter Steak Bites with Mashed Potatoes!