Garlic Butter Steak Bites with Crispy Potatoes

 

Here’s a detailed recipe for Garlic Butter Steak Bites with Crispy Potatoes – a hearty, flavorful dish perfect for any occasion!

Ingredients:

For the Potatoes:

• 1 1/4 pounds small gold potatoes – quartered (about 1/2” thick)
• 2 tablespoons ghee or butter
• Sea salt and black pepper – to taste

For the Steak Bites:

• 1 pound sirloin steak – cut into bite-sized pieces
• 2 tablespoons butter
• 4 cloves garlic – minced
• 1 teaspoon fresh thyme (optional)
• Salt and black pepper – to taste
• Fresh parsley – chopped, for garnish

Instructions:

1. Cook the Potatoes:

   • In a large skillet, heat the ghee or butter over medium heat. Add the quartered potatoes in a single layer.
   • Season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside. Once cooked, transfer the potatoes to a plate and set aside.

2. Prepare the Steak Bites:

   • In the same skillet, add the butter over medium-high heat. Once melted, add the steak pieces in a single layer, seasoning with salt and pepper.
   • Sear the steak bites for about 2-3 minutes per side, or until they are cooked to your desired doneness.
   • Add the minced garlic and fresh thyme (if using), and cook for another 1-2 minutes, stirring to coat the steak bites in the garlic butter.

3. Combine and Serve:

   • Add the cooked potatoes back to the skillet, tossing everything together to mix the flavors.
   • Garnish with fresh parsley and serve warm.

Enjoy these delicious, garlic-buttery steak bites and crispy potatoes – a perfect meal for steak lovers!