Marinated Cucumbers, Onions, and Tomatoes

 

Here’s a detailed recipe for Marinated Cucumbers, Onions, and Tomatoes – a fresh and tangy salad that's perfect as a side or light snack!

Ingredients:

• 2-3 large cucumbers – peeled and sliced
• 3 medium tomatoes – diced
• 1 large Vidalia onion – sliced into rings (separate the rings)
• 1/4 cup white vinegar
• 1/4 cup olive oil (or vegetable oil if preferred)
• 1/4 cup water
• 1 tablespoon sugar (optional, for a slightly sweet tang)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried oregano (or use fresh basil if you prefer)
• 1 clove garlic – minced (optional for extra flavor)

Instructions:

1. Prepare the Vegetables: Place the sliced cucumbers, diced tomatoes, and onion rings in a large mixing bowl.

2. Make the Marinade: In a small bowl, whisk together the vinegar, olive oil, water, sugar (if using), salt, pepper, and oregano until well combined.

3. Combine and Marinate: Pour the marinade over the vegetables and toss everything gently to coat.

4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together. This step is key for the best flavor!

5. Serve: Give the salad a quick toss before serving. Enjoy it chilled for a refreshing taste!

This marinated salad can be enjoyed as a side dish or on its own. It’s super versatile and tastes even better the next day!