Ingredients:
- Pizza Dough: 1 store-bought or homemade pizza dough (about 12 inches)
- Tomato Sauce: 1 cup marinara or pizza sauce
- Mozzarella Cheese: 2 cups shredded
- Feta Cheese: ½ cup crumbled
- Italian Sausage or Ground Beef: ½ pound, cooked and crumbled
- Bell Pepper: 1, diced (use a mix of colors if desired)
- Red Onion: ½, thinly sliced
- Olives: ¼ cup, sliced (black or green)
- Cherry Tomatoes: ½ cup, halved
- Spinach Leaves: 1 cup, roughly chopped
- Dried Oregano: 1 tsp
- Salt and Pepper: to taste
- Olive Oil: 1 tbsp, for drizzling
Instructions:
Preheat the Oven: Heat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
Prepare the Dough: Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
Add the Sauce: Spread the tomato sauce evenly over the pizza dough, leaving about a 1-inch border around the edges.
Top with Cheese and Meat: Sprinkle the mozzarella cheese over the sauce, followed by crumbled feta. Then, add the cooked sausage or ground beef evenly across the pizza.
Add Vegetables: Scatter the diced bell pepper, red onion, olives, cherry tomatoes, and spinach leaves over the top.
Season: Sprinkle with oregano, salt, and pepper for extra flavor.
Drizzle with Olive Oil: Lightly drizzle olive oil over the toppings.
Bake the Pizza: Using a pizza peel or flat baking sheet, slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Serve and Enjoy: Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy your Mediterranean Hearty Delight Pizza!
No comments:
Post a Comment