Spicy Crispy Chicken

Ingredients

• For the Chicken:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk (or regular milk with a splash of vinegar as a substitute)
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • Salt and pepper, to taste
  • Oil, for frying

• For the Sauce:

  • 1/4 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1-2 tbsp sriracha (adjust to taste for spiciness)
  • 1 tbsp honey
  • 1 tsp rice vinegar (optional, for a slight tang)

• To Garnish:

• Chopped green onions
• Sesame seeds

Instructions

1. Prepare the Chicken:

   • In a bowl, soak the chicken pieces in buttermilk for 15-20 minutes. This helps to tenderize the chicken and keeps it juicy.
   • In another bowl, mix the flour, cornstarch, salt, and pepper.

2. Coat and Fry the Chicken:

   • Heat oil in a deep skillet or fryer over medium-high heat until it reaches about 350°F (175°C).
   • Take each piece of chicken from the buttermilk, let the excess drip off, then coat it in the flour mixture. Press gently to ensure the flour sticks well.
   • Carefully place the coated chicken into the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes until golden and crispy. Remove and place on a paper towel to drain any excess oil.

3. Make the Sauce:

   • In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. Adjust sriracha if you want more or less spice.

4. Combine and Serve:

   • Toss the fried chicken pieces in the prepared sauce until evenly coated.
   • Transfer to a serving dish, then garnish with chopped green onions and sesame seeds.

5. Enjoy!

   • Serve immediately to enjoy the crispy texture with a spicy-sweet flavor.